หน้าที่ความรับผิดชอบ

รายละเอียดงาน
•Develop and design innovative menus that showcase culinary creativity, seasonal ingredients, and unique flavor profiles.
•Experiment with new ingredients, techniques, and cooking methods to create signature dishes that set our restaurant apart.
•Introduce new dishes and specials regularly, incorporating guest feedback and market trends.
•Conduct cost analysis for menu items, optimizing recipes and portion sizes to maximize profitability while maintaining quality and guest satisfaction.
•Train and mentor kitchen staff, fostering a culture of creativity, teamwork, and excellence.
•Ensure adherence to high standards of food quality, consistency, and presentation in all culinary creations.
•Lead training sessions for kitchen staff on new menu items or dishes, ensuring proper execution and maintaining quality standards.
•Collaborate with the management team to develop strategies for promoting and marketing new menu offerings.
•Maintain a clean, organized, and efficient kitchen environment, adhering to food safety standards and regulations.
•Work closely with the management team to monitor and manage food costs, labor expenses, and overall profitability.
•Participate in special events, tastings, and promotional activities to showcase our culinary expertise and attract new guests.
คุณสมบัติผู้สมัคร
- Proven experience as a Chef, Sous Chef, or similar role in a high-volume, fine dining restaurant.
- Creative flair and passion for culinary arts, with a keen eye for detail and presentation.
- Strong knowledge of cooking techniques, flavor profiles, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Culinary degree or equivalent certification preferred.
- Serve Safe certification or equivalent food safety training.

 

หมายเหตุ

- อัตรา : 1 อัตรา
- สัญชาติ : ไทย

ทักษะภาษาที่ 1 : อังกฤษ