หน้าที่ความรับผิดชอบ

Expertise in Italian cuisine: Knowledge of traditional ingredients like pasta, cheese, tomatoes, olive oil, herbs, and spices used in Italian cooking.
Pasta making: Ability to make homemade pasta and understand different types, such as spaghetti, fettuccine, and ravioli, along with choosing the appropriate sauces.
Pizza making: Skills in making pizza dough, baking at the right temperature, and selecting complementary ingredients.
Sauce preparation: Familiarity with key Italian sauces like pesto, tomato sauce, cream sauce, and béchamel.
Kitchen management: Knowledge of how to manage kitchen staff, delegate tasks, and maintain food quality standards.
Cleanliness and hygiene: Understanding of kitchen hygiene regulations and the ability to maintain cleanliness in the workspace.

คุณสมบัติด้านความรู้และความสามารถ
Proficient in English communication
Thai nationality with prior experience as a Chef de Partie or Head Chef
Strong cooking skills and a solid understanding of Italian cuisine
Excellent time management skills with the ability to prioritize tasks
Knowledge of food hygiene standards
Flexible with working hours, able to work on weekends, evenings, or rotate days off
Proficient in basic Excel and cost control file management

สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตปทุมวัน,เขตพระโขนง,เขตสาทร,เขตคลองเตย,เขตวัฒนา)

 

หมายเหตุ

- อัตรา : 1 อัตรา
- สัญชาติ : ไทย
- คุณสมบัติอื่น ๆ ของผู้สมัคร : Proficient in English communication