รายละเอียดงาน
Key Responsibilities:

•Identify and evaluate potential suppliers/vendors for food, beverages, and restaurant supplies.
•Negotiate contracts and establish favorable terms and pricing agreements.
•Cultivate and maintain strong relationships with suppliers to ensure reliable and timely deliveries.
•Monitor inventory levels regularly and optimize stock levels to avoid overstocking or shortages.
•Implement inventory management systems to track usage, order frequency, and replenishment needs.
•Work with suppliers to negotiate competitive prices and discounts without compromising quality.
•Analyze pricing trends and market conditions to make informed purchasing decisions.
•Identify opportunities to reduce costs and improve the restaurant's bottom line.
•Ensure that all products purchased meet the restaurant's quality and safety standards.
•Conduct inspections and audits of suppliers to assess their adherence to quality requirements.
•Generate purchase orders accurately and efficiently, considering lead times and production schedules.
•Oversee the receiving process, verifying the quality and quantity of received goods.
•Promote sustainable and environmentally friendly purchasing practices.
•Ensure compliance with local, state, and federal regulations related to food safety and product labeling.
•Collaborate with the culinary team and chefs to identify specific ingredient requirements and seasonal menu changes.
•Coordinate with the finance department to track and reconcile invoices and payments.
•Assist in budgeting and forecasting inventory needs and costs for the restaurant.
•Analyze spending patterns and provide recommendations to optimize budget utilization.
•Train and develop purchasing and receiving staff to enhance their skills and knowledge.
•Foster a positive and productive work environment within the purchasing department.

คุณสมบัติผู้สมัคร
- Identify and evaluate potential suppliers/vendors for food, beverages, and restaurant supplies.
- Negotiate contracts and establish favorable terms and pricing agreements.
- Cultivate and maintain strong relationships with suppliers to ensure reliable and timely deliveries.
- Monitor inventory levels regularly and optimize stock levels to avoid overstocking or shortages.
- Implement inventory management systems to track usage, order frequency, and replenishment needs.
- Work with suppliers to negotiate competitive prices and discounts without compromising quality.
- Analyze pricing trends and market conditions to make informed purchasing decisions.
- Identify opportunities to reduce costs and improve the restaurant's bottom line.
- Ensure that all products purchased meet the restaurant's quality and safety standards.
- Conduct inspections and audits of suppliers to assess their adherence to quality requirements.

รายละเอียดงาน
Job brief
We are looking for an Accounting Manager to supervise, track and evaluate day-to-day activities. Accounting Manager responsibilities include establishing financial status by developing and implementing systems for collecting, analyzing, verifying and reporting information.
Responsibilities
•Manage and oversee the daily operations of the accounting department including:
•month and end-year process
•accounts payable/receivable
•cash receipts
•general ledger
•payroll and utilities
•treasury, budgeting
•cash forecasting
•revenue and expenditure variance analysis
•capital assets reconciliations
•trust account statement reconciliations,
•check runs
•fixed asset activity
•debt activity
•Monitor and analyze accounting data and produce financial reports or statements
•Establish and enforce proper accounting methods, policies and principles
•Coordinate and complete annual audits
•Provide recommendations
•Improve systems and procedures and initiate corrective actions
•Assign projects and direct staff to ensure compliance and accuracy
•Meet financial accounting objectives
•Establish and maintain fiscal files and records to document transactions
คุณสมบัติผู้สมัคร
- Proven working experience as Accounting Assistant Manager
- Advanced computer skills on MS Office, accounting software and databases
- Ability to manipulate large amounts of data
- Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations
- High attention to detail and accuracy
- Ability to direct and supervise
- Able to communicate in English
- Proven experience (3 years) in restaurant or hospitality leadership roles with a strong emphasis on strategy.

รายละเอียดงาน
•Develop and design innovative menus that showcase culinary creativity, seasonal ingredients, and unique flavor profiles.
•Experiment with new ingredients, techniques, and cooking methods to create signature dishes that set our restaurant apart.
•Introduce new dishes and specials regularly, incorporating guest feedback and market trends.
•Conduct cost analysis for menu items, optimizing recipes and portion sizes to maximize profitability while maintaining quality and guest satisfaction.
•Train and mentor kitchen staff, fostering a culture of creativity, teamwork, and excellence.
•Ensure adherence to high standards of food quality, consistency, and presentation in all culinary creations.
•Lead training sessions for kitchen staff on new menu items or dishes, ensuring proper execution and maintaining quality standards.
•Collaborate with the management team to develop strategies for promoting and marketing new menu offerings.
•Maintain a clean, organized, and efficient kitchen environment, adhering to food safety standards and regulations.
•Work closely with the management team to monitor and manage food costs, labor expenses, and overall profitability.
•Participate in special events, tastings, and promotional activities to showcase our culinary expertise and attract new guests.
คุณสมบัติผู้สมัคร
- Proven experience as a Chef, Sous Chef, or similar role in a high-volume, fine dining restaurant.
- Creative flair and passion for culinary arts, with a keen eye for detail and presentation.
- Strong knowledge of cooking techniques, flavor profiles, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Culinary degree or equivalent certification preferred.
- Serve Safe certification or equivalent food safety training.