รายละเอียดงาน
Job brief
We are looking for an Accounting Manager to supervise, track and evaluate day-to-day activities. Accounting Manager responsibilities include establishing financial status by developing and implementing systems for collecting, analyzing, verifying and reporting information.
Responsibilities
•Manage and oversee the daily operations of the accounting department including:
•month and end-year process
•accounts payable/receivable
•cash receipts
•general ledger
•payroll and utilities
•treasury, budgeting
•cash forecasting
•revenue and expenditure variance analysis
•capital assets reconciliations
•trust account statement reconciliations,
•check runs
•fixed asset activity
•debt activity
•Monitor and analyze accounting data and produce financial reports or statements
•Establish and enforce proper accounting methods, policies and principles
•Coordinate and complete annual audits
•Provide recommendations
•Improve systems and procedures and initiate corrective actions
•Assign projects and direct staff to ensure compliance and accuracy
•Meet financial accounting objectives
•Establish and maintain fiscal files and records to document transactions
คุณสมบัติผู้สมัคร
- Proven working experience as Accounting Assistant Manager
- Advanced computer skills on MS Office, accounting software and databases
- Ability to manipulate large amounts of data
- Proven knowledge of bookkeeping and accounting principles, practices, standards, laws and regulations
- High attention to detail and accuracy
- Ability to direct and supervise
- Able to communicate in English
- Proven experience (3 years) in restaurant or hospitality leadership roles with a strong emphasis on strategy.

รายละเอียดงาน
•Develop and design innovative menus that showcase culinary creativity, seasonal ingredients, and unique flavor profiles.
•Experiment with new ingredients, techniques, and cooking methods to create signature dishes that set our restaurant apart.
•Introduce new dishes and specials regularly, incorporating guest feedback and market trends.
•Conduct cost analysis for menu items, optimizing recipes and portion sizes to maximize profitability while maintaining quality and guest satisfaction.
•Train and mentor kitchen staff, fostering a culture of creativity, teamwork, and excellence.
•Ensure adherence to high standards of food quality, consistency, and presentation in all culinary creations.
•Lead training sessions for kitchen staff on new menu items or dishes, ensuring proper execution and maintaining quality standards.
•Collaborate with the management team to develop strategies for promoting and marketing new menu offerings.
•Maintain a clean, organized, and efficient kitchen environment, adhering to food safety standards and regulations.
•Work closely with the management team to monitor and manage food costs, labor expenses, and overall profitability.
•Participate in special events, tastings, and promotional activities to showcase our culinary expertise and attract new guests.
คุณสมบัติผู้สมัคร
- Proven experience as a Chef, Sous Chef, or similar role in a high-volume, fine dining restaurant.
- Creative flair and passion for culinary arts, with a keen eye for detail and presentation.
- Strong knowledge of cooking techniques, flavor profiles, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Culinary degree or equivalent certification preferred.
- Serve Safe certification or equivalent food safety training.

รายละเอียดงาน
• Assist in overseeing daily restaurant operations, ensuring compliance with health and safety regulations.
• Monitor and maintain high standards of food quality, presentation, and service.
• Work with the kitchen staff to ensure efficient and timely food preparation and delivery.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.

คุณสมบัติผู้สมัคร
- Experience in a similar role within the F&B industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of Suki and Chinese cuisine is a plus.
- Familiarity with POS systems and restaurant management software.
- Ability to work flexible hours, including evenings and weekends.

รายละเอียดงาน
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
คุณสมบัติผู้สมัคร
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Strong leadership, motivational and people skills